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Titlebook: Handbook of Essential Fatty Acid Biology; Biochemistry, Physio Shlomo Yehuda,David I. Mostofsky Book 1997 Springer Science+Business Media N

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Zum Umgang mit Persuasionsrezepten, and docosahexaenoic acid ([DHA], 22:6 n-3) (reviewed in Sastry, 1985). These long-chain PUFA are either obtained directly from the diet or are synthesized from their 18-carbon dietary precursors, 18:2 (n-6) (linoleic acid [LA]) and 18:3 (n-3) (α-linolenic acid [LNA]). LA and LNA are termed essentia
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Permeability of the Blood-Brain Barrier to Circulating Free Fatty Acidspassage of FFA from blood into brain requires penetration through the blood-brain barrier (BBB). We review here the basic principles that underlie the concept of the BBB as they apply to FFA permeability and how such principles can be used to study brain FFA metabolism in health and disease.
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