Titlebook: Handbook of Energy Management in Agriculture; Amitava Rakshit,Asim Biswas,Rahul Datta Reference work 2023 Springer Nature Singapore Pte Lt

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https://doi.org/10.1007/978-3-319-65936-7ste residues are produces, i.e., in view of cultivated former tedious jobs to collect and burn it in situ, which leads to disturbs to the soil fertility condition and its properties. Nowadays, these practices done by farmers become a major obstacle to handle it. This chapter tries to focus on crop r

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Vascular Surgery and Medical Oncologye mechanical or electrical power. The abundantly available agriculture residues have the potential to generate enough power to sustain agricultural system in a carbon-neutral way. Major energy-intensive stationary operations can be performed using electrical or mechanical power generated through gas

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Congenital Retinal telangiectasis,is aspect, different renewable energy sources have been analyzed for good alternatives. Solar energy has gained more attention among these renewable energy sources. The photovoltaic cells harness this solar energy and convert them into electricity. Global market is mainly dominated by silicon-based

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Quantitative IVUS Flow Estimationd an increasing global population. Electricity generation from conventional fossil fuels poses a challenge for both the economy and the environment in many countries. Thus, the long-term viability of energy and food systems has become a serious issue across the world. Therefore, the worldwide shift

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Classification and Epidemiologyed increase in energy capacity, which necessitates an increase in energy usage. Energy efficiency refers to the use of less energy to provide the same amount of output and services. Greater energy efficiency in food production systems is required since the projected energy production growth is inade

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Vasculitis in Clinical Practicearry out its activities, but, on the other hand, agriculture can also be used to produce energy. Consequently, energy management involves optimizing consumption, production, and efficiency. In the present study, we conducted a network (co-occurrence) analysis based on bibliographic information, as w

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Frank B. Salisbury,Robert V. Parkes into the soil. Carbon footprint of crop is calculated as the total amount of carbon produced during the various production practices in growing season of that particular crop. Being a major crop, the estimation of carbon footprint under different rice production systems is a matter of priority for

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David I. Abramson,Donald S. Miller farm mechanization. The introduction of energy-efficient technologies is needed to reduce energy input in sugarcane cultivation while adopting efficient and appropriate farm machinery and reducing inputs such as seed, chemicals, water, etc. This chapter represents the status of energy requirements