| 书目名称 | Handbook of Eating and Drinking | | 副标题 | Interdisciplinary Pe | | 编辑 | Herbert L. Meiselman | | 视频video | | | 概述 | Provides a complete overview on topics related to eating.Covers the applied sciences as well as behavioral sciences.Details current trends and predictions of the future.Includes supplementary material | | 图书封面 |  | | 描述 | .Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.. | | 出版日期 | Reference work 2020 | | 关键词 | behavioral nutrition; cultural differences in eating; eating in ancient civilizations; development of t | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-14504-0 | | isbn_ebook | 978-3-030-14504-0 | | copyright | Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 17:50:02
