Titlebook: Handbook of Dietary Phytochemicals; Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Reference work 2021 Springer Nature Singapore Pte Ltd

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Dietary Flavonols and O-Glycosides, may be degraded by the colonic microbiota to different metabolites, which may also contribute to the observed biological effects. In this chapter, the recent findings on the bioavailability, metabolism, bioactivity, and benefits of dietary flavonols and .-glycosides are highlighted. In addition, th

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Favorable

Flavonoid C-Glycosides in Diets,nly consumed via kudzu roots. Due to their higher chemical stability in terms of hydrolysis during cooking and also after ingestion, they can be considered as a specific group within flavonoids. Their metabolic fate is clearly different from .-glycosidic flavonoids with absorption of intact glycosid

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Biflavonoids and Oligomeric Flavonoids from Food,on and relief of some chronic diseases, as well as the uncertain side effects and toxicity of the commercial products being popular on the market, were summarized and analyzed. In addition, the effects of biflavonoids and oligomeric flavonoids on public health, the patents that related to the extrac

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Soy Isoflavones,also contains isoflavones in variable concentrations and is a by-product of the production of soy preparations, such as tofu and soybean beverages. The main isoflavones isolated from soy are the malonyl glycosides of genistein, daidzein, and glycitein; these aglycones appear only in very low levels.

Outwit

Chalcones in Diets,profile in terms of food safety by showing non-toxicity against normal cells through a number of animal and human clinical studies. The overall beneficial effects of chalcones revealed that these compounds are highly nutritious and safe to be consumed, as well as highly potential lead compounds to b

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Sesquiterpenes in Fresh Food,ese compounds (for instance, sesquiterpene lactones) is the bitterness that they confer to foods such as chicory, lettuce, or dandelion. This bitter taste is a direct consequence to their role as antifeedants, and this characteristic might help to ascertain the appropriate daily doses of sesquiterpe

Consequence

heterogeneous

Tea Catechins,ea. However, the maximal concentrations of the catechins detected in blood in human subjects or animals after oral ingestion are in submicromolar or low micromolar levels, which indicate that only small amounts are absorbed and passed into the blood. Chapter “Tea Catechins” describes the chemical co