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Titlebook: Handbook of Dietary Flavonoids; Jianbo Xiao Living reference work 2023Latest edition Anthocyanidins.Flavanones.Flavanonols.Flavans.Isofla

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Myricetin: The Resources, Biosynthesis, Physicochemical, Pharmacokinetic, Bioavailability, Pharmacolaceae families. The myricetin glycosides are predominantly present in different categories of plant-based foods and beverages, including the fruits, vegetables, herbs, legumes, tea, wines, bee pollen, and honey. Many clinical trials, in vivo, and in vitro investigations have suggested that myriceti
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Silybin and Silymarin: Phytochemistry, Bioactivity, and Pharmacology,B, isosilybin A and B, silychristin, and silydianin, is isolated from . (milk thistle) fruit and represents a well-known natural product called silymarin. Among these silymarin flavonolignans, silybin, a mixture of silybin A and B diastereomers in equimolar concentration, represents its main compoun
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Pharmacological Insights into Morin: Therapeutic Applications and Future Perspectives,been discovered to exhibit a wide range of therapeutic effects against metabolic diseases, cardiovascular diseases, neurological diseases, liver injury, neuro-inflammatory disorders, nephrotoxicity, diabetes, gastritis, myocardial infarction, and cancer due to its unique chemical structure. Moreover
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Advances on Resource, Biosynthesis, Biotransformation, Function, and Application of Dihydromyricetial based on their abundant beneficial bioactivities. The present chapter provides a comprehensive summary of the research progress of DMY on its resource, biosynthetic pathway and biotechnology, physicochemical properties, pharmacokinetics and bioavailability, biotransformation and metabolism, pharm
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