| 书目名称 | Handbook of Clinical Nutrition and Aging | | 编辑 | Connie W. Bales,Christine S. Ritchie | | 视频video | | | 概述 | Thoroughly updated and revised new edition.Presents the most critical clinical issues in geriatric nutrition.A valuable guide to all who provide care to older adults.Written by recognized nutritionist | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | .As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In .Handbook of Clinical Nutrition and Aging, Second Edition., the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention...Timely and authoritative, .Handbook of Clinical Nutrition and Aging, Second Edition. is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly | | 出版日期 | Book 20092nd edition | | 关键词 | Alzheimer; Diabetes mellitus; Malnutrition; Nutrition; assessment; cancer; decubitus ulcer; depression; diab | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-60327-385-5 | | isbn_ebook | 978-1-60327-385-5Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Humana Press 2009 |
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发表于 2025-3-21 20:05:50
