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Titlebook: Handbook of Climate Change Across the Food Supply Chain; Walter Leal Filho,Ilija Djekic,Marina Kovaleva Book 2022 The Editor(s) (if applic

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书目名称Handbook of Climate Change Across the Food Supply Chain
编辑Walter Leal Filho,Ilija Djekic,Marina Kovaleva
视频video
概述Describes innovation on climate change and food production in a comprehensive way.Provides a sound basis to promote efforts in the field of food production under a changing climate.Fills in a market n
丛书名称Climate Change Management
图书封面Titlebook: Handbook of Climate Change Across the Food Supply Chain;  Walter Leal Filho,Ilija Djekic,Marina Kovaleva Book 2022 The Editor(s) (if applic
描述.This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change...On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate chan
出版日期Book 2022
关键词Food Supply Chain; Climate Change Footprint; Consumers; Food Safety And Quality; Food Production; Climate
版次1
doihttps://doi.org/10.1007/978-3-030-87934-1
isbn_softcover978-3-030-87936-5
isbn_ebook978-3-030-87934-1Series ISSN 1610-2002 Series E-ISSN 1610-2010
issn_series 1610-2002
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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978-3-030-87936-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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Handbook of Climate Change Across the Food Supply Chain978-3-030-87934-1Series ISSN 1610-2002 Series E-ISSN 1610-2010
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Global Climate Agreements and Policy Translation in the Brazilian Agriculture: More of the Same to align actors and in action. Then, the chapter analyses the influence of institutions in the design and focus of the ABC Program. Findings point out that agribusiness actors interpreted climate change as an opportunity to re-signify conventional practices, legitimize its actions in the markets th
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