书目名称 | Handbook of Agri-Food Law in China, Germany, European Union | 副标题 | Food Security, Food | 编辑 | Ines Härtel | 视频video | | 概述 | Illuminates the current big points and megatrends of nutrition economic law/Agri-Food Law in China, Germany, European Union.Gives the first overview of the legal framework sustainable use of resources | 图书封面 |  | 描述 | .This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.. | 出版日期 | Book 2018 | 关键词 | Food law; Nutrition economic law; Agricultural law; Food safety; Food security; Environmental law; Sustain | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-67666-1 | isbn_softcover | 978-3-319-88464-6 | isbn_ebook | 978-3-319-67666-1 | copyright | Springer International Publishing AG 2018 |
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