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Titlebook: Hake; Biology, fisheries a Jürgen Alheit,Tony J. Pitcher Book 1995 Chapman & Hall 1995 Namib.biology.chilean hake.fish.quality assurance

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发表于 2025-3-21 18:43:13 | 显示全部楼层 |阅读模式
书目名称Hake
副标题Biology, fisheries a
编辑Jürgen Alheit,Tony J. Pitcher
视频video
丛书名称Fish & Fisheries Series
图书封面Titlebook: Hake; Biology, fisheries a Jürgen Alheit,Tony J. Pitcher Book 1995 Chapman & Hall 1995 Namib.biology.chilean hake.fish.quality assurance
描述The Chapman and Hall Fish and Fisheries Series occasionally includes books devoted to a single taxon of fish that are of particular interest to fish and fisheries science. All three previous books of this type (Cichlid Fishes, Cyprinid Fishes, Sea Bass) have included important material on commercial fishery exploitation, but Hake: Biology, fisheries and markets, number 15 in the Series, is the first book that focuses on a major global fishery resource. This book brings together detailed analyses of the ocean habitats, biology, ecology, assessment and management of all the hake fisheries of the world for the first time. Globally, there are ten major world fisheries for 12 species of hake on both sides of the North and the South Atlantic, the Mediterra­ nean, the eastern North and South Pacific and New Zealand. The book includes an overview of industrial markets and products of hake. Hake fisheries are of particular economic interest as their location spans almost a complete spectrum of industrial development from major industrial countries like USA, Canada, Spain and Italy through New Zealand, South Africa, Argentina and Chile to Morocco, Peru, Mauritania, Namibia and Angola.
出版日期Book 1995
关键词Namib; biology; chilean hake; fish; quality assurance
版次1
doihttps://doi.org/10.1007/978-94-011-1300-7
isbn_softcover978-94-010-4567-4
isbn_ebook978-94-011-1300-7Series ISSN 2542-890X Series E-ISSN 2542-8926
issn_series 2542-890X
copyrightChapman & Hall 1995
The information of publication is updating

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发表于 2025-3-21 21:57:22 | 显示全部楼层
Hake978-94-011-1300-7Series ISSN 2542-890X Series E-ISSN 2542-8926
发表于 2025-3-22 03:42:27 | 显示全部楼层
https://doi.org/10.1007/978-94-011-1300-7Namib; biology; chilean hake; fish; quality assurance
发表于 2025-3-22 07:29:15 | 显示全部楼层
Youth Culture and Private Spaceo longer able to meet the demand for ‘whitefish meat’ after serious depletion in the 1950s and 1960s (Anon., 1990). Today, the genus . is one of the most heavily fished demersal finfish groups. Almost two million tonnes of hake are caught annually in both Northern and Southern Hemisphere Atlantic and Pacific waters, but not in the Indian Ocean.
发表于 2025-3-22 11:18:28 | 显示全部楼层
https://doi.org/10.1057/9781137346957ead .., 1984), occurring at depths from shallow waters to 1000 m. It ranks among the commercially most important demersal species in the Mediterranean Sea. The Mediterranean hake catch in 1987 amounted to 37 604 t and constituted 3.4% of the total Mediterranean fish catch of 1 102 500 t.
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Biology and fisheries of eastern Mediterranean hake , ,ead .., 1984), occurring at depths from shallow waters to 1000 m. It ranks among the commercially most important demersal species in the Mediterranean Sea. The Mediterranean hake catch in 1987 amounted to 37 604 t and constituted 3.4% of the total Mediterranean fish catch of 1 102 500 t.
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What makes a hake? A review of the critical biological features that sustain global hake fisheries,o longer able to meet the demand for ‘whitefish meat’ after serious depletion in the 1950s and 1960s (Anon., 1990). Today, the genus . is one of the most heavily fished demersal finfish groups. Almost two million tonnes of hake are caught annually in both Northern and Southern Hemisphere Atlantic an
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