SCIE期刊British Food Journal 2024/2025影响因子:3.477 (BRIT FOOD J) (0007-070X). (AGRICULTURAL ECONOMICS & POLICY)(农业经济与政策)Sci

带伤害

Submitted on: 03 June 2011. Revised on: 27 August 2011. Accepted on: 10 September 2011. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Harridan

Submitted on: 19 October 2019. Revised on: 04 January 2020. Accepted on: 19 February 2020. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

JAMB

Submitted on: 21 November 2018. Revised on: 08 January 2019. Accepted on: 26 January 2019. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Supplement

Submitted on: 01 September 2003. Revised on: 20 December 2003. Accepted on: 04 February 2004. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

不真

Submitted on: 10 December 2014. Revised on: 27 January 2015. Accepted on: 08 February 2015. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Collar

Submitted on: 28 March 2015. Revised on: 19 May 2015. Accepted on: 04 July 2015. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Decline

Submitted on: 04 July 2013. Revised on: 02 October 2013. Accepted on: 30 October 2013. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

巩固

Submitted on: 11 July 2008. Revised on: 07 August 2008. Accepted on: 09 September 2008. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

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刚开始

Submitted on: 25 October 2004. Revised on: 03 January 2005. Accepted on: 15 January 2005. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD