找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

SCIE期刊BIOTECHNOLOGY PROGRESS 2024/2025影响因子:2.592 (BIOTECHNOL PROGR) (8756-7938). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sc

[复制链接]
楼主: T-cell
发表于 2025-3-25 04:57:24 | 显示全部楼层
发表于 2025-3-25 07:37:56 | 显示全部楼层
发表于 2025-3-25 14:46:28 | 显示全部楼层
Submitted on: 28 September 2012. Revised on: 01 January 2013. Accepted on: 06 February 2013. ___________________BIOTECHNOLOGY PROGRESS---WILEY
发表于 2025-3-25 15:49:36 | 显示全部楼层
Submitted on: 01 September 2020. Revised on: 30 October 2020. Accepted on: 21 December 2020. ___________________BIOTECHNOLOGY PROGRESS---WILEY
发表于 2025-3-25 21:50:04 | 显示全部楼层
Submitted on: 14 June 2011. Revised on: 29 August 2011. Accepted on: 14 October 2011. ___________________BIOTECHNOLOGY PROGRESS---WILEY
发表于 2025-3-26 04:09:26 | 显示全部楼层
Submitted on: 07 May 2013. Revised on: 06 July 2013. Accepted on: 29 July 2013. ___________________BIOTECHNOLOGY PROGRESS---WILEY
发表于 2025-3-26 07:27:16 | 显示全部楼层
Submitted on: 10 December 1999. Revised on: 19 January 2000. Accepted on: 02 February 2000. ___________________BIOTECHNOLOGY PROGRESS---WILEY
发表于 2025-3-26 11:10:52 | 显示全部楼层
Submitted on: 21 October 2022. Revised on: 18 January 2023. Accepted on: 10 March 2023. ___________________BIOTECHNOLOGY PROGRESS---WILEY
发表于 2025-3-26 13:18:52 | 显示全部楼层
发表于 2025-3-26 16:49:50 | 显示全部楼层
Submitted on: 22 April 2009. Revised on: 13 July 2009. Accepted on: 07 August 2009. ___________________BIOTECHNOLOGY PROGRESS---WILEY
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-2 07:59
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表