| 书目名称 | Future Foods | | 副标题 | How Modern Science I | | 编辑 | David Julian McClements | | 视频video | | | 概述 | Discusses scientific and technological advances in the science of food in an engaging way.Highlights how modern science is being used to improve the health of our bodies and our planet.Addresses conce | | 图书封面 |  | | 描述 | .We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. .Food architecture. is being used to construct healthier, tastier, and more sustainable foods. .Functional foods. are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with .nutraceuticals. or .probiotics. to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. .Precision nutrition. is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. .Gene editing., .nanotechnology., and .artificial intelligence. are being used to address modern food challenges such as feeding the growing global population,reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. .Some of the questions addressed in this book are: What is food architecture? How does sound and | | 出版日期 | Book 2019 | | 关键词 | Food Science; sustainability; nutraceuticals; digestion; food nanotechnology; personalized nutrition | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-12995-8 | | isbn_softcover | 978-3-030-12994-1 | | isbn_ebook | 978-3-030-12995-8 | | copyright | Springer Nature Switzerland AG 2019 |
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发表于 2025-3-21 17:58:24
