| 书目名称 | Functional Nucleic Acids Detection in Food Safety |
| 副标题 | Theories and Applica |
| 编辑 | Wentao Xu |
| 视频video | http://file.papertrans.cn/350/349770/349770.mp4 |
| 概述 | Provides a conspicuous development of nucleic acids based detection method in food safety.Introduces theories and applications.Provides a clear overview of the basics |
| 图书封面 |  |
| 描述 | . .This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques. . .p> |
| 出版日期 | Book 2016 |
| 关键词 | detection technology; nucleic acids; PCR; biosensors; food safety applications |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-10-1618-9 |
| isbn_softcover | 978-981-10-9402-6 |
| isbn_ebook | 978-981-10-1618-9 |
| copyright | Springer Science+Business Media Singapore 2016 |
|Archiver|手机版|小黑屋|
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