| 书目名称 | Functional Nucleic Acids Detection in Food Safety | | 副标题 | Theories and Applica | | 编辑 | Wentao Xu | | 视频video | | | 概述 | Provides a conspicuous development of nucleic acids based detection method in food safety.Introduces theories and applications.Provides a clear overview of the basics | | 图书封面 |  | | 描述 | . .This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques. . .p> | | 出版日期 | Book 2016 | | 关键词 | detection technology; nucleic acids; PCR; biosensors; food safety applications | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-10-1618-9 | | isbn_softcover | 978-981-10-9402-6 | | isbn_ebook | 978-981-10-1618-9 | | copyright | Springer Science+Business Media Singapore 2016 |
The information of publication is updating
|
|
发表于 2025-3-21 18:31:58
