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Titlebook: From Brows to Trust; Evaluating Embodied Zsófia Ruttkay,Catherine Pelachaud Book 2004 Springer Science+Business Media B.V. 2004 Internet.a

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书目名称From Brows to Trust
副标题Evaluating Embodied
编辑Zsófia Ruttkay,Catherine Pelachaud
视频videohttp://file.papertrans.cn/349/348545/348545.mp4
概述Will help experts and designers in the specification and development of applications incorporating ECAs
丛书名称Human–Computer Interaction Series
图书封面Titlebook: From Brows to Trust; Evaluating Embodied  Zsófia Ruttkay,Catherine Pelachaud Book 2004 Springer Science+Business Media B.V. 2004 Internet.a
描述.Embodied conversational agents (ECAs) are autonomous software entities with human-like appearance and communication skills. These agents can take on a number of different roles, for example, as an assistant, tutor, information provider, or customer service agent. They may also simply represent or entertain a user...The precise nature and benefits of different characteristics of ECAs requires careful investigation. Questions range from the function of an eyebrow raise to mechanisms for assessing and improving ECA trustworthiness...This book will help experts and designers in the specification and development of applications incorporating ECAs. Part 1 provides guidelines for evaluation methodologies and the identification of design and evaluation parameters. Part 2 demonstrates the importance of considering the user‘s perspective and interaction experience. Part 3 addresses issues in fine-tuning design parameters of ECAs and verifying the perceived effect. Finally, in Part 4 lessons learned from a number of application case studies are presented...The book is intended for both ECA researchers in academia and industry, and developers and designers interested in applying the technolog
出版日期Book 2004
关键词Internet; agents; proving; technology; user interface
版次1
doihttps://doi.org/10.1007/1-4020-2730-3
isbn_softcover978-90-481-6713-5
isbn_ebook978-1-4020-2730-7Series ISSN 1571-5035 Series E-ISSN 2524-4477
issn_series 1571-5035
copyrightSpringer Science+Business Media B.V. 2004
The information of publication is updating

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