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Titlebook: Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Produ; S. Garai,A. M. P. Koskinen,L. A. Ots

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书目名称Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Produ
编辑S. Garai,A. M. P. Koskinen,L. A. Otsomaa,W. Herz,G
视频video
概述Source of information for experts and a means of orientation for non-experts * Contributions on various classes of naturally occurring substances ranging from small molecules to biopolymers
丛书名称Fortschritte der Chemie organischer Naturstoffe‘ Progress in the Chemistry of Organic Natural Produc
图书封面Titlebook: Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Produ;  S. Garai,A. M. P. Koskinen,L. A. Ots
描述Saponins are complex molecules made up of sugars linked to a triterpenoid or a steroid or a steroidal alkaloid. These natural products are attracting much attention in recent years because of the host of biological activities they exhibit. The diversity of structural features, the challenges of isolation because of their occurrence as complex mixtures, the pharmacological and biological activities still to be discovered, and the prospect of commercialization - these all are driving the study of saponins. Triterpenoid saponins are dominating constituents of this class and occur widely throughout the plant kingdom including some human foods e. g. beans, spinach, tomatoes, and potatoes, and animal feed e. g. alfalfa and clover. Saponins were initially a rather neglected· area of research primarily because of great difficulties in their isolation and characterization. With the advent of more sophisticated methods of isolation and structure elucidation through the last two decades, there has been increased interest in these natural products. Besides structure determination, research activities are now moving forward to clarify structure-activity relationships. Our previous reviews on tr
出版日期Book 1998
关键词6-dexyamino; Triterpenoid saponin; biochemistry; chemistry; natural product; polymer; sugar; synthesis
版次1
doihttps://doi.org/10.1007/978-3-7091-6496-9
isbn_softcover978-3-7091-7335-0
isbn_ebook978-3-7091-6496-9Series ISSN 0071-7886
issn_series 0071-7886
copyrightSpringer-Verlag Wien 1998
The information of publication is updating

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