| 书目名称 | Foodways Archaeology - Methods and Cases | | 编辑 | Tanya M. Peres | | 视频video | | | 概述 | The presentation of core concepts makes this book a useful entry point for undergraduate and graduate students.Instructors are able to build a class following the book‘s format.Acts as a reference for | | 丛书名称 | SpringerBriefs in Archaeology | | 图书封面 |  | | 描述 | .This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and examples for students and professionals to understand the basic analytical approaches, methods, and themes critical to archaeological studies of foodways. One of the main goals of this book is to show that foodways can help us better understand many aspects of a culture and can be studied from the material culture recovered from archaeological sites. It is important to stress that foodways are, and should be, studied by more than zooarchaeologists and paleoethnobotanists. Foodways encompass the biological and cultural need for sustenance, and thus are a research area that incorporates a multitude of artifact types, analytical specialties, and research questions..Foodways are a tangled web of ideas and behaviors that structure diet, subsistence strategies, cuisines, and the use of food to express identity. While foodstuffs are primary components to foodways, the consumption of material foods is inherently social. Food, dishes, and cuisines are expressions of the people, culture, and time in which they are created. Foodways Arc | | 出版日期 | Book 2023 | | 关键词 | Archaeology; Foodways; Spanish Colonial period; Cultural Studies; La Florida; Guale; Timucua; Apalachee; Atl | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-41017-8 | | isbn_softcover | 978-3-031-41016-1 | | isbn_ebook | 978-3-031-41017-8Series ISSN 1861-6623 Series E-ISSN 2192-4910 | | issn_series | 1861-6623 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 17:10:46
