| 书目名称 | Foodscapes | | 副标题 | Theory, History, and | | 编辑 | Olaf Kühne,Julia Deborah Fischer,Ana de Marcos Fer | | 视频video | http://file.papertrans.cn/346/345182/345182.mp4 | | 概述 | First anthology about this topic.Combines theoretical reflections with empirical research.Deals with case studies from different European countries | | 丛书名称 | RaumFragen: Stadt – Region – Landschaft | | 图书封面 |  | | 描述 | .Since the mid-1990s, the term ‘foodscapes‘ has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large ‘semantic yard‘ of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology ‘Foodscapes - Theory, History, and Current European Examples‘ is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tübingen.. | | 出版日期 | Book 2023 | | 关键词 | landscape theories; food in Europe; multiperspectivism; foodscapes; food consumption; food production; soc | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-658-41499-3 | | isbn_softcover | 978-3-658-41498-6 | | isbn_ebook | 978-3-658-41499-3Series ISSN 2625-6991 Series E-ISSN 2625-7009 | | issn_series | 2625-6991 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Fachmedien Wies |
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Front Matter |
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Abstract
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,Introduction: Foodscapes—Theory, History, and Current European Examples, |
Olaf Kühne,Timo Sedelmeier,Julia Deborah Fischer |
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Abstract
Since the mid-1990s, the term ‘foodscape’ has been used. Its reference to landscape opens it up to a wide variety of theoretical conceptions and numerous methodological approaches. Exploring the large ‘semantic yard’ of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution, and consumption of food, but is significantly open to aesthetic approaches, normative questions, as well as aspects of the connection of food and space creating meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it.
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Abstract
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Landscape Theoretical Approaches to the Study of Foodscapes – a Neopragmatic Proposal |
Olaf Kühne |
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Abstract
For almost three decades since the formulation of the conceptual outlines, foodscapes have been addressed. After a long-lasting dominance of (mostly implicit) positivistic approaches, the theoretical reference has differentiated in recent years, but without the development of clear ‘schools of thought’, as is the case in landscape theory. In this respect, the paper argues for skipping the phase of competing ‘schools’ based on exclusive interpretive claims and turning to an approach based on the complexity of the subject and the suitability of the results to be achieved: neopragmatism. Its aim is to produce suitable, contingent redescriptions, which in turn are suitable to enter future redescriptions, if this is suggested by the development of the world (and thus also science).
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Origins of the Concept of , from the 1990s to Today: ,? |
Gisèle Yasmeen |
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Abstract
Building on the recent scoping review by Sedelmeier et al. (Sedelmeier, Kühne, O., and Jenal, C in Foodscapes. Wiesbaden, Springer VS, 2022), as well as Vonthron, Perrin and Soulard (Vonthron, S., Perrin, C., and Soulard, C.-T, Foodscape: A scoping review and a research agenda for food security-related studies. PloS one,15(5), 1–26. ., 2020), this article will go back to the origins of the term ‘foodscape’ as it emerged in the early to mid 1990s. Specific attention will be paid to the influence of the work of Appadurai, Cosgrove as well as Porteous in English speaking geography, which lent themselves naturally to the proposal of this term and concept and its use for various empirical contexts. Some reflection on the limitations of the term and concept from a linguistic point of view will be offered given the challenges of a similar concept in, for example, romance languages such as French, Spanish, and Italian. The inherent tension on the ‘playfulness’ of the term and need for useful frameworks to address the urgent challenges related to food system transformation will feature prominently in this article..Thirty years later, what have we learned and what does it matter? The article
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Poverty Foodscapes: Why Food Banks Are Part of the Poverty Problem, not the Solution |
Timo Sedelmeier |
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Abstract
Food banks have become an integral part of the supply options for poorer sections of the population in the countries of the Global North. In Germany, a type of food bank emerged in the early 1990s in the form of the ‘Tafel’ (German for ‘table’, designated term for a volunteer-operated food bank in Germany: plural form is ‘Tafeln’), whose work now seems almost indispensable to welfare work after 30 years. In fact, however, there is great discrepancy between the inordinately positive media coverage of the Tafeln and their critical examination in academic publications. This article traces the history of Tafeln and provides an insight into their organizational structures. This is followed by a critical reflection on the many non-intended impacts associated with their work. At the end, a plea is made that it is imperative to find an ‘exit strategy’ from the system of assistance that has been established by the Tafeln.
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Everything Sausage (Salad)—Regionalizing Sausage Salad via Chefkoch.De |
Sven Gerstlauer,Julia Deborah Fischer |
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Abstract
This article conveys the construction of the regionality of dishes using the example of “sausage salad”. In doing so, the web portal platform ‘Chefkoch’ (.) was examined by means of discourse analysis. Aspects such as the communicative construction of regionality using the example of sausage salad variants in conjunction with the question of the interpretive sovereignty regarding regionality as attributed to sausage salads are investigated. Initially, the article is framed within a theoretical perspective, in which the conceptual connection to existing complexes of ideas involving social constructivist landscape research and discourse analysis, as well as the concept of foodscapes is outlined. This framing is followed by the methodology, wherein the methodological attention—via a triangulation of methods—purposefully leads towards the object of investigation. With the internet-based data from the platform ‘Chefkoch’ and the forums integrated within it, the production of regionality is examined and subsequently interpreted with the help of varying methods. In addition to the verification of users by indicating physical geographic locations (origins), the production of regionality vi
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Case Study Analysis: Access to Unconventional Local Producers in Covasna County, Romania (Chichiș, O |
Ana-Maria Taloș,Florin-Alexandru Zaharia,Răzvan Muntean,Alexandru Coman |
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Abstract
This paper focuses on the specific problem of traditional food products in the context of traditional food products typically having strong associations with a particular origin and locality. Experts consider traditional food as food having a specific feature, which distinguishes it clearly from other similar products of the same category in terms of the use of ‘traditional ingredients’ (raw materials of primary products), ‘traditional composition’, or ‘traditional type of production and/or processing method’..The present work aims to analyze the access to non-conventional products made by the community in Covasna County, specifically the localities of Chichiș, Ozun, and Sântionlunca. Considering the high share of the Hungarian ethnic community, this paper aims to evaluate using specific methods how this ethno-cultural characteristic of the area determines the development of the concept of foodscapes. The approach is both a geographical one, with a methodological dimension specific to geographical sciences using GIS techniques for the primary assessment of accessibility and an analysis of the distribution of gastronomic points. Additionally, a sociological approach as the interview
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Spatial Accessibility to Supermarkets in Dâmbovița County |
Angelo Andi Petre,Ioana Alexandra Mirea |
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Abstract
Food accessibility represents the ease by which a population can access food. Supermarkets usually offer a wide variety of food options at lower prices. Thus, the present paper focuses on the evaluation of food accessibility to supermarkets in Dâmbovița County, Romania. Living in areas devoid of food purchase options has been associated with health-related issues. Three measures of accessibility were selected and integrated into GIS methods: proximity, availability, and diversity. Findings show that there are considerable disparities between urban and rural settlements. Urban and suburban settlements have general higher scores of accessibility to supermarkets, while there are several rural settlements devoid of supermarkets in their proximity. Rural settlements with very low accessibility scores are located in the north part of the county, while the ones in the extreme south have satisfactory accessibility. Future research is needed with focus on settlements with low accessibility, regarding how they purchase their food.
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Measuring Geographic Accessibility to Healthy Food for the University of Bucharest Student Community |
Cristian Cazacu,Andreea Carabă,Gabriel-Valentin Dimisiano |
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Abstract
A healthy food environment within the proximity of universities is essential as students spend much of their time in the university and benefit from access to various foods nearby. Accessing healthy food is a global problem, accordingly important, prioritising healthy food environments especially where students and youth spend their time. In this paper, we explore the food environment characteristics and measure the potential spatial accessibility of students to healthy food in an area surrounding one of the University of Bucharest’s main buildings, located in the city centre. Identification and typologies of food establishments were based on field investigations. GIS methods, like interpolations and bivariate analysis, summates results shaping the study area food environment. Results show the distribution of different food establishment categories, concentrated in healthy and unhealthy areas, 500 m from this primary building. In general, over three-quarters of the study area comprises the unhealthy category. Additionally, a large area possesses low and medium accessibility, but the major problem remains the lack of healthy areas. Moreover, no healthy area has high accessibility, w
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Factors Influencing Food Choice Among Romanian University Students |
Angelo Andi Petre,Ioana Alexandra Mirea |
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Food choice is an essential factor that influences the health of the population. Students become vulnerable to unhealthy food choices as they must adapt to the transition from high school to university. This study aims to assess the factors influencing food choices among students from the University of Bucharest. It is based on data collected through the Food Choice Questionnaire involving 287 university students. It consists of 36 items grouped into nine factors: health, mood, convenience, sensory appeal, natural content, price, weight control, familiarity, and ethical concern. Findings from the data analysis show that sensory appeal is the most important factor influencing university students’ food choices, followed by mood and health. Also, the price seems to have a moderate impact on food choices. The least important factors are familiarity and ethical concern. Significant correlations have been found among some factors: health and natural content, sensory appeal and mood, convenience, and price. Future research is needed to better understand the influences of the food environment and advertisement on students’ food choice.
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“We Are Rather the Aesthetes”—(Re)production of Hegemonic Patterns of Interpretation and Evaluation |
Melanie Mahler,Jakob Stock |
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Abstract
The transformation of the welfare state into an “activating state” has the consequence of outsourcing responsibilities, which formerly lay with the municipalities, to its citizens. The example of the Kosmos e. V. ‘pop-up community garden’ in Tübingen shows that the engaged organizing of similarly motivated individuals produces a high degree of accumulated capital. A gatekeeper function can be attributed to them, since they are the ones who decide on the degree of participation in the projects, at their own discretion. Even when the responsible groups decide on a high degree of participation, their habitus and the resulting landscape constructions reveal lines of distinction that (re)produce existing hegemonic patterns of interpretation and evaluation, thereby having an exclusionary effect.
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Abstract
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Urban Food Markets and Community Development |
Gabriele Lombardi,Cesare Manetti,Barbara Staniscia |
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Abstract
Urban food markets and farmers’ markets are firmly linked to Italian cities’ traditions. These are the locations where local rural identity, local food products, and culinary traditions find their physical expression. Moreover, they contribute to making cities more attractive for residents and tourists as well. These markets successfully represent the identities of the place where they are located. Urban food markets and farmers’ markets are able to reflect the mutability implicit in the term identity, by adapting to the changes regarding the people and the geographical spaces modifying the offer of food and goods efficiently sold by their stalls thanks to the relationship between producers and consumers. By hosting different culinary traditions these markets are crucial in driving gastronomic tourism that can exist, indeed, only if products are a direct expression of the region, authentic, original, of high-quality, and symbolic..In order to investigate these dynamics and to better understand the complexities of this particular foodscape, we carried out a study characterized by a multidisciplinary approach in some representative urban food markets in the city of Rome.
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Urban Food Markets: An Analysis of Customer Characteristics and Motivations in the City of Rome |
Lorenzo Corsi,Ivan Guiducci |
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Abstract
Studies indicate that local food markets are in decline. In this article we consider a series of international research to understand the dynamics of the markets. An observational methodology was employed producing this original study generating insights involving aspects of the motivations resulting in this decline.
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Urban Food Markets in Rome: A General Overview from the Vendors’ Perspective |
Danilo Spiro,Loredano Cianfa,Rosanna Prosperi |
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Abstract
Urban food markets have been widely analysed from the consumers’ point of view, while the vendors’ perspective is generally understudied. Starting by outlining the differences between North American farmers markets and Italian food markets, this study aims to shed light on who the vendors are and what motivates them to work in some of the most famous local food markets in Rome. The results show the daily struggle of vendors in the context of a general crisis affecting traditional markets, while also highlighting the success of a new type of venue, epitomised by the Campagna Amica market. As a matter of fact, this happens to be the place where consumer’s needs and high quality products are at the heart of the business, which may be key to withstanding the deep crisis brought on mostly by competition from large distribution chains.
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Urban Food Markets in Rome |
Gabriele Lombardi,Cesare Manetti,Barbara Staniscia |
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Abstract
Urban food markets and farmers’ markets in Rome, currently offer food and non-food products that can mainly be defined as authentic. They also host several public services for resident customers. Most of these markets are declining, showing resistance to necessary changes and a scarce ability to adapt their offer to a more dynamic demand. Besides management-related motivations, structural obstacles which feed the losing managerial choices in a vicious circle exist. As evidence of this, it has been noticed that the most successful markets are those offering experiences (i.e. immersive purchase experience, street-food availability) different from the ones proposed by their direct competitors (i.e. the large-organized distribution)..In order to reevaluate the urban food markets of Rome – taking into consideration their ubiquitous distribution and the importance of the vendors as expression of the local traditions – we foresee the need to run several activities that can animate the markets during times when they are not being used today, involving different groups of potential users, for instance for educational purposes. Another needed action for the thriving of urban food markets is
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Analysing the Tübingen Weekly Market: Concepts of Regionality and Alternative Food Networks |
Carmen Christina Grupp,Felix Gschwender |
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Within the renewed demand for alternative and shorter supply chains in food distribution, we draw on the concepts of Regionality and Alternative Food Networks to examine the weekly market of Tübingen, a southwestern German city, as the starting point for investigations on its related foodscapes. We conduct semi-structured interviews with thirty-five vendors to determine their origin, their relationships with offered products, the geographic locations their products are sourced from and the underlying networks of supplied food. Our research indicates a consistent spatial reference of regionality defined by vendors. We understand the vendors themselves as well as value and supply chains represented by vendors at the weekly market in Tübingen to be diverse in their backgrounds. Consumers are offered a broad range of regional food, either directly produced or within short supply chains. Additionally, trans-regional supply chains enrich the food diversity on offer. We request further research to understand the benefits of advanced integration of weekly markets in the concepts of Regionality and AFNs.
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