| 书目名称 | Food-Borne Pathogens | | 副标题 | Methods and Protocol | | 编辑 | Catherine C. Adley | | 视频video | http://file.papertrans.cn/346/345167/345167.mp4 | | 概述 | Includes supplementary material: | | 丛书名称 | Methods in Biotechnology | | 图书封面 |  | | 描述 | A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. | | 出版日期 | Book 2006 | | 关键词 | Aflatoxin; Lysin; Pathogen; Polymerasekettenreaktion; Salmonella; Seafood; Toxin; biotechnology; virus | | 版次 | 1 | | doi | https://doi.org/10.1385/1592599907 | | isbn_softcover | 978-1-61737-585-9 | | isbn_ebook | 978-1-59259-990-5Series ISSN 1940-6061 Series E-ISSN 1940-607X | | issn_series | 1940-6061 | | copyright | Humana Press 2006 |
The information of publication is updating
|
|
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-9-13 13:17
发表于 2025-3-21 20:08:05
