| 书目名称 | Food, Science and Society | | 副标题 | Exploring the Gap Be | | 编辑 | Peter S. Belton,Teresa Belton | | 视频video | | | 概述 | Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.Includes supplementary | | 丛书名称 | Gesunde Ernährung‘ Healthy Nutrition | | 图书封面 |  | | 出版日期 | Book 2003 | | 关键词 | Food perception; Kommunikation; Lebensmittel; Novel Food; Risiko; behavior; communication; food; food indust | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-07285-1 | | isbn_softcover | 978-3-642-07840-8 | | isbn_ebook | 978-3-662-07285-1 | | copyright | Springer-Verlag Berlin Heidelberg 2003 |
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书目名称Food, Science and Society影响因子(影响力)
书目名称Food, Science and Society影响因子(影响力)学科排名
书目名称Food, Science and Society网络公开度
书目名称Food, Science and Society网络公开度学科排名
书目名称Food, Science and Society被引频次
书目名称Food, Science and Society被引频次学科排名
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发表于 2025-3-21 19:29:16
