| 书目名称 | Food and Foodways in Italy from 1861 to the Present |
| 编辑 | Emanuela Scarpellini |
| 视频video | |
| 丛书名称 | Worlds of Consumption |
| 图书封面 |  |
| 描述 | Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. |
| 出版日期 | Book 2016 |
| 关键词 | Italian food; Italian cuisine; Culinary history Italy; Foodways; Culinary history |
| 版次 | 1 |
| doi | https://doi.org/10.1057/9781137569622 |
| isbn_ebook | 978-1-137-56962-2Series ISSN 2945-6010 Series E-ISSN 2945-6029 |
| issn_series | 2945-6010 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2016 |
发表于 2025-3-21 18:58:06
