| 书目名称 | Food and Drink Service | | 编辑 | Roy Hayter | | 视频video | | | 图书封面 |  | | 描述 | Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays. | | 出版日期 | Textbook 1993Latest edition | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-349-80473-3 | | copyright | Macmillan Publishers Limited 1993 |
The information of publication is updating
|
|
发表于 2025-3-21 18:23:29
