| 书目名称 | Food and Conflict in Europe in the Age of the Two World Wars | | 编辑 | Frank Trentmann (Senior Lecturer in Modern History | | 视频video | | | 图书封面 |  | | 描述 | This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. | | 出版日期 | Book 2006 | | 关键词 | 20; Jahrhundert; 20th century; Britain; Europe; fascism; Germany; Soviet Union; Stalin; Union of Soviet Soci | | 版次 | 1 | | doi | https://doi.org/10.1057/9780230597495 | | isbn_softcover | 978-1-349-54107-2 | | isbn_ebook | 978-0-230-59749-5 | | copyright | Palgrave Macmillan, a division of Macmillan Publishers Limited 2006 |
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发表于 2025-3-21 19:48:33
