| 书目名称 | Food Safety Risks from Wildlife | | 副标题 | Challenges in Agricu | | 编辑 | Michele Jay-Russell,Michael P. Doyle | | 视频video | | | 概述 | Reviews key zoonotic bacterial, parasitic, and viral pathogens associated with wildlife hosts and transmission pathways for human infections in different parts of the world.Describes emerging microbia | | 丛书名称 | Food Microbiology and Food Safety | | 图书封面 |  | | 描述 | .Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of .Campylobacter., .Escherichia coli. O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of | | 出版日期 | Book 2016 | | 关键词 | Food Safety; Foodborne pathogens; Fresh produce; Game meat; Wildlife; Zoonoses | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-24442-6 | | isbn_softcover | 978-3-319-79627-7 | | isbn_ebook | 978-3-319-24442-6Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer International Publishing Switzerland 2016 |
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发表于 2025-3-21 16:23:10
