| 书目名称 | Food Safety |
| 副标题 | A Practical and Case |
| 编辑 | Anna McElhatton,Richard J. Marshall |
| 视频video | |
| 概述 | Deals with the prevention of commonly occurring food borne bacteria during food processing.Discusses procedures and practical applications of food safety.Includes supplementary material: |
| 丛书名称 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| 图书封面 |  |
| 描述 | .Food Safety: A Practical and Case Study Approach,. the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. ..The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. ..."ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe |
| 出版日期 | Conference proceedings 2007 |
| 关键词 | HACCP; ISEKI; Toxin; food safety; food science; microorganism; probiotic; probiotics; tea |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-0-387-33957-3 |
| isbn_softcover | 978-1-4419-4132-9 |
| isbn_ebook | 978-0-387-33957-3Series ISSN 2512-2223 Series E-ISSN 2512-2258 |
| issn_series | 2512-2223 |
| copyright | Springer-Verlag US 2007 |
发表于 2025-3-21 16:22:10
