| 书目名称 | Food Process Engineering | | 编辑 | H. A. Leniger,W. A. Beverloo | | 视频video | | | 图书封面 |  | | 描述 | This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student‘s disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at | | 出版日期 | Book 1975 | | 关键词 | Filtration; agriculture; food; food science; process engineering; transport | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-010-1840-1 | | isbn_softcover | 978-90-277-0659-1 | | isbn_ebook | 978-94-010-1840-1 | | copyright | D. Reidel Publishing Company, Dordrecht, Holland 1975 |
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发表于 2025-3-21 18:47:04
