| 书目名称 | Food Preparation and Cooking: Levels 1 & 2 |
| 编辑 | Roy Hayter |
| 视频video | http://file.papertrans.cn/346/345035/345035.mp4 |
| 丛书名称 | HCTB Macmillan Mastercraft |
| 图书封面 |  |
| 描述 | Gives complete coverage of the Food Preparation and Cooking units at NVQ/SVQ Levels 1 and 2. The book is directly linked to the requirements of the NVQs/SVQs both in its content and in its layout and design. There is comprehensive coverage of the necessary information and techniques. |
| 出版日期 | Textbook 1992Latest edition |
| 关键词 | design; information; safety; service |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-349-13181-5 |
| copyright | Macmillan Publishers Limited 1992 |
|Archiver|手机版|小黑屋|
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