| 书目名称 | Food Packaging | | 副标题 | Materials,Techniques | | 编辑 | N. C. Saha,Anup K. Ghosh,Susmita Dey Sadhu | | 视频video | http://file.papertrans.cn/346/345022/345022.mp4 | | 概述 | Is written by internationally acclaimed experts.Covers latest research in food packaging aided by case studies, practical examples, and more.Broadens understanding by providing a historical perspectiv | | 丛书名称 | Lecture Notes in Management and Industrial Engineering | | 图书封面 |  | | 描述 | .This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers... . | | 出版日期 | Book 2022 | | 关键词 | Food Packaging; Polymers in packaging; Packaging Technology; Package Testing; Environment Issues with Pa | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-4233-3 | | isbn_softcover | 978-981-16-4235-7 | | isbn_ebook | 978-981-16-4233-3Series ISSN 2198-0772 Series E-ISSN 2198-0780 | | issn_series | 2198-0772 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
The information of publication is updating
|
|
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-9-12 02:51
发表于 2025-3-21 18:59:11
