| 书目名称 | Food Justice in US and Global Contexts | | 副标题 | Bringing Theory and | | 编辑 | Ian Werkheiser,Zachary Piso | | 视频video | | | 概述 | Brings together scholars, policy makers and activists to discuss and model transdisciplinary collaboration in the context of food justice.The first book to offer serious scholarship on the complex top | | 丛书名称 | The International Library of Environmental, Agricultural and Food Ethics | | 图书封面 |  | | 描述 | .This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food justice can be studied from such diverse perspectives as philosophy, anthropology, economics, gender and sexuality studies, geography, history, literary criticism, philosophy and sociology as well as the human dimensions of agricultural and environmental sciences. As such, interdisciplinary workshops are a much-needed vehicle to improve our understanding of the subject, which is at the center of a vibrant and growing discourse not only among academics from a wide range of disciplines but also among policy makers and community activists. The book includes their perspectives, offering a wide range of approaches to and conceptions of food justice in a variety of contexts. This invaluable work requires readers to cross boundaries and be open to new ideas based on different assumptions.. | | 出版日期 | Book 2017 | | 关键词 | Food Justice; Food Sovereignty; Food Law; Non-Human Animals; Urban Food Systems; Fish Consumption; Advocac | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-57174-4 | | isbn_softcover | 978-3-319-86096-1 | | isbn_ebook | 978-3-319-57174-4Series ISSN 1570-3010 Series E-ISSN 2215-1737 | | issn_series | 1570-3010 | | copyright | Springer International Publishing AG 2017 |
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发表于 2025-3-21 18:00:18
