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Titlebook: Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System; Clement Loo,Robert A. Skipper, Jr. Book 2017 The Editor(s) (i

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书目名称Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System
编辑Clement Loo,Robert A. Skipper, Jr.
视频video
概述Takes on the current interest in food, food security, and food justice in both academia and popular culture.Focuses on low-income communities and disparities in their access to nutritionally-dense vs.
丛书名称Palgrave Series in Bioethics and Public Policy
图书封面Titlebook: Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System;  Clement Loo,Robert A. Skipper, Jr. Book 2017 The Editor(s) (i
描述This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes. .
出版日期Book 2017
关键词Obesity Crisis; bioethics; food insecurity; food insecurity in america; food access; food justice; Nutriti
版次1
doihttps://doi.org/10.1057/978-1-137-53704-1
isbn_ebook978-1-137-53704-1Series ISSN 2945-6738 Series E-ISSN 2945-6746
issn_series 2945-6738
copyrightThe Editor(s) (if applicable) and The Author(s) 2017
The information of publication is updating

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