| 书目名称 | Food Industries Manual | | 编辑 | M. D. Ranken,R. C. Kill | | 视频video | | | 图书封面 |  | | 描述 | It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to manufacturers are learning so to order their opera those who use it. tions that their reliability and their commitment to In the five years since the last edition the growth quality and good workmanship can be routinely of the chilled foods sector, in both quantity and demonstrated. The touchstone of this has become quality-with much more refrigeration available accreditation of the manufacturer‘s systems by an and in use, with close control of refrigeration tem independent authority, for instance that they peratures, storage times, storage temperatures, conform with the International Standard for tra?Sport conditions and d | | 出版日期 | Book 1993 | | 关键词 | cereals; food; growth; information; learning; quality; quality assurance; system; temperature | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-2099-3 | | isbn_softcover | 978-1-4613-5873-2 | | isbn_ebook | 978-1-4615-2099-3 | | copyright | Springer Science+Business Media New York 1993 |
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发表于 2025-3-21 19:04:52
