| 书目名称 | Food Ethics | | 编辑 | Franz-Theo Gottwald,Hans Werner Ingensiep,Marc Mei | | 视频video | | | 概述 | Includes supplementary material: | | 图书封面 |  | | 描述 | .In this first decade of the 21.st. century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. ...This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues:.....current questions of nutrition in th | | 出版日期 | Book 2010 | | 关键词 | Nation; Novel Food; agriculture; biotechnology; ethics; hunger; intervention; plants | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4419-5765-8 | | isbn_softcover | 978-1-4899-8456-2 | | isbn_ebook | 978-1-4419-5765-8 | | copyright | Springer Science+Business Media, LLC 2010 |
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发表于 2025-3-21 17:45:35
