| 书目名称 | Food Engineering Interfaces |
| 编辑 | José Miguel Aguilera,Ricardo Simpson,Gustavo Barbo |
| 视频video | http://file.papertrans.cn/345/344974/344974.mp4 |
| 概述 | Food engineers must be prepared to perform in their normal activities and to engage in new challenges and opportunities to make the profession more attractive and able to create a larger impact..Food |
| 丛书名称 | Food Engineering Series |
| 图书封面 |  |
| 描述 | The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic |
| 出版日期 | Conference proceedings 2011 |
| 关键词 | food engieering; food quality; food safety; food science; biochemical engineering |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4419-7475-4 |
| isbn_softcover | 978-1-4614-2787-2 |
| isbn_ebook | 978-1-4419-7475-4Series ISSN 1571-0297 Series E-ISSN 2628-8095 |
| issn_series | 1571-0297 |
| copyright | Springer Science+Business Media, LLC 2011 |
|Archiver|手机版|小黑屋|
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