| 书目名称 | Food Consumer Science | | 副标题 | Theories, Methods an | | 编辑 | Dominique Barjolle,Matthew Gorton,Žaklina Stojanov | | 视频video | | | 概述 | Based on research conducted in the course of the FOCUS-BALKANS project.Explains the main methods, models, and approaches of food consumer science in a concise and simple way.Illustrates each method, u | | 图书封面 |  | | 描述 | This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption. | | 出版日期 | Book 2013 | | 关键词 | Focus group discussions; Food choice questionnaire; Food consumer science; Public health policies; Weste | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-5946-6 | | isbn_softcover | 978-94-017-8053-7 | | isbn_ebook | 978-94-007-5946-6 | | copyright | Springer Science+Business Media Dordrecht 2013 |
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发表于 2025-3-21 19:36:53
