| 书目名称 | Food Chemical Risk Analysis | | 编辑 | David R. Tennant | | 视频video | http://file.papertrans.cn/345/344950/344950.mp4 | | 图书封面 |  | | 描述 | Food Chemical Risk Analysis provides an introduction to thesciences of food chemistry and risk analysis and demonstrates how thepotential hazards associated with food chemicals can be assessed andmanaged.Food scares are never far from the news and particularattention is therefore focused on the consumer perception of risk andrisk communication.Leading international experts provide uniqueinsights in the future of food chemical risk analysis.Chapters onalternatives to animal testing show how emerging methods offer theprospect of a more rational human-based approach to toxicity testing.Discussions about relative risks and protective factors highlightthepossibility that risks from food can be over-estimated andapproachesto avoid such risks are proposed.The science of riskmanagement ispresented as more than just a method for translatingscience intopolicy by demonstrating how social, psychological,economic ethicaland other factors can, and shouldbe taken intoaccount.The bookmakes it clear that if risk communication is to beeffective, anintegrated approach to risk analysis must be adopted. | | 出版日期 | Book 1997 | | 关键词 | assessment; chemistry; chemoprevention; food chemistry; prevention; risk assessment | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4613-1111-9 | | isbn_softcover | 978-1-4612-8422-2 | | isbn_ebook | 978-1-4613-1111-9 | | copyright | Chapman & Hall 1997 |
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