| 书目名称 | Food Biotechnology | | 编辑 | Ulf Stahl,Ute E. B. Donalies,Elke Nevoigt | | 视频video | | | 概述 | Covers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemic | | 丛书名称 | Advances in Biochemical Engineering/Biotechnology | | 图书封面 |  | | 出版日期 | Book 2008 | | 关键词 | Biochemistry; Biotechnology; Food Science; amines; probiotic; probiotics; transgen | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-540-70536-9 | | isbn_softcover | 978-3-642-08946-6 | | isbn_ebook | 978-3-540-70536-9Series ISSN 0724-6145 Series E-ISSN 1616-8542 | | issn_series | 0724-6145 | | copyright | Springer-Verlag Berlin Heidelberg 2008 |
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发表于 2025-3-21 17:21:20
