| 书目名称 | Food Biotechnology |
| 编辑 | Ulf Stahl,Ute E. B. Donalies,Elke Nevoigt |
| 视频video | http://file.papertrans.cn/345/344944/344944.mp4 |
| 概述 | Covers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemic |
| 丛书名称 | Advances in Biochemical Engineering/Biotechnology |
| 图书封面 |  |
| 出版日期 | Book 2008 |
| 关键词 | Biochemistry; Biotechnology; Food Science; amines; probiotic; probiotics; transgen |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-540-70536-9 |
| isbn_softcover | 978-3-642-08946-6 |
| isbn_ebook | 978-3-540-70536-9Series ISSN 0724-6145 Series E-ISSN 1616-8542 |
| issn_series | 0724-6145 |
| copyright | Springer-Verlag Berlin Heidelberg 2008 |
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-8-17 16:31
发表于 2025-3-21 17:21:20
