| 书目名称 | Flexible Food Packaging | | 副标题 | Questions and Answer | | 编辑 | Arthur Hirsch | | 视频video | | | 图书封面 |  | | 描述 | Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The novice should find sufficient material here to gain a broad understanding of flexible packaging. The expert‘s knowledge may be enriched by the case studies and the additional reading lists. The first topic covered is "Who needs packaging?" We conclude that everyone depends on packaging. Western civilization as we know it today would cease without modern packaging. The advantages of controlled atmosphere (CA) or modified atmosphere packaging (MAP are reviewed, especially as they apply to the preservation of meat cheese and produce. The need for a moisture and oxygen barrier is analyzed, and materials that provide these properties are presented. The legal aspects of packaging are confronted-including FDA and USDA oversight, EPA and toxic | | 出版日期 | Book 1991 | | 关键词 | Food Packaging; Packaging; Seafood; environment; environmental contamination; food; nutrition; plastics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-3908-7 | | isbn_softcover | 978-0-442-00609-9 | | isbn_ebook | 978-1-4615-3908-7 | | copyright | Springer Science+Business Media New York 1991 |
The information of publication is updating
|
|
发表于 2025-3-21 18:17:21
