| 书目名称 | Fig (Ficus carica): Production, Processing, and Properties | | 编辑 | Mohamed Fawzy Ramadan | | 视频video | | | 概述 | Ficus carica phytochemicals and its health-promoting effects.Food, non-food and technological applications of Ficus carica.Production, processing, chemistry, and functional properties of Ficus carica | | 图书封面 |  | | 描述 | .This book creates a multidisciplinary forum of discussion on .Ficus carica. with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from .Ficus carica. byproducts is extensively reported. Also, the text discusses the potential applications of .Ficus carica. in food, cosmetics, and pharmaceutical products. .Fig (Ficus carica): Production, Processing, and Properties. illustrates a diversity of developments in food science and horticultural research including:.Production, processing, chemistry, and functional properties of .Ficus carica...Ficus carica. phytochemicals and its health-promoting effects..Food, non-food and technological applications of .Ficus carica...Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. .Ficus carica .is of significant import | | 出版日期 | Book 2023 | | 关键词 | Ficus carica; post-harvest; cultivation; Functional Foods; Phenolic Compounds; Antioxidants; Dried Fig | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-16493-4 | | isbn_softcover | 978-3-031-16495-8 | | isbn_ebook | 978-3-031-16493-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:18:44
