SCIE期刊Beneficial Microbes 2024/2025影响因子:3.159 (BENEF MICROBES) (1876-2883). (NUTRITION & DIETETICS)(营养与营养学)Science Cita

显示全部楼层 · 发表于 2025-3-25 08:28:38

Submitted on: 25 August 2015. Revised on: 18 December 2015. Accepted on: 08 February 2016. ___________________Beneficial Microbes---WAGENINGEN ACADEMIC PUBLISHERS

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显示全部楼层 · 发表于 2025-3-26 12:16:12

Submitted on: 11 October 2012. Revised on: 17 January 2013. Accepted on: 22 February 2013. ___________________Beneficial Microbes---WAGENINGEN ACADEMIC PUBLISHERS

显示全部楼层 · 发表于 2025-3-26 16:03:32

Submitted on: 14 December 2009. Revised on: 29 January 2010. Accepted on: 22 February 2010. ___________________Beneficial Microbes---WAGENINGEN ACADEMIC PUBLISHERS

显示全部楼层 · 发表于 2025-3-26 17:52:55

Submitted on: 02 April 2024. Revised on: 07 July 2024. Accepted on: 19 August 2024. ___________________Beneficial Microbes---WAGENINGEN ACADEMIC PUBLISHERS

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SCIE期刊Beneficial Microbes 2024/2025影响因子:3.159 (BENEF MICROBES) (1876-2883). (NUTRITION & DIETETICS)(营养与营养学)Science Cita

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