Titlebook: Expanding the Production and Use of Cool Season Food Legumes; A global perspective F. J. Muehlbauer,W. J. Kaiser Book 1994 Kluwer Academic

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Biotic and abiotic stresses of pulse crops in Europebe effective in controlling biotic stresses, but several are not cost-efficient. Healthy seeds, seed treatment with chemicals, and the use of resistant and tolerant cultivars are now used to control several diseases. On the other hand, some constraints can only be controlled by avoiding infested soi

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Biotic and abiotic stresses constraining the productivity of cool season food legumes in different fng systems. The yield potential of these crops is seldom achieved due to unsuitable cultivars and inadequate crop management to cope with these stresses. Major biotic stresses include diseases, insect pests, and weeds (parasitic and non-parasitic) while major abiotic stresses include extremes of soi

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Using host plant resistance to manage biotic stresses in cool season food legumesa world wide basis. The use of host plant resistance to increase and stabilize yields depends on a well planned and coordinated program of germplasm evaluation, hybridization with otherwise adapted material, and screening and selection methods that efficiently identify segregants with combined resis

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Screening techniques and sources of resistance to root rots and wilts in cool season food legumeseases are caused primarily by . and . spp. The most important fungi causing root rots include . spp., ., and .. Wilt is caused primarily by various host-specific forms of .. This paper discusses these diseases and screening procedures that emphasize standardization of inoculum levels, maintenance of

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Book 1994rly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Medite

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0924-1949 e held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in

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Aviary

,Führung ist ein gemeinsamer Prozess,es of derived fractions are described. Particular properties of legume lipids and carbohydrates are examined. Attention is given to sources and control of mycotoxins and to quality implications related to the progenies of wide transgenic crosses. Priorities for future research and opportunities for utilization are suggested.