Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag

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书目名称European Food Composition Tables in Translation影响因子(影响力)




书目名称European Food Composition Tables in Translation影响因子(影响力)学科排名




书目名称European Food Composition Tables in Translation网络公开度




书目名称European Food Composition Tables in Translation网络公开度学科排名




书目名称European Food Composition Tables in Translation被引频次




书目名称European Food Composition Tables in Translation被引频次学科排名




书目名称European Food Composition Tables in Translation年度引用




书目名称European Food Composition Tables in Translation年度引用学科排名




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书目名称European Food Composition Tables in Translation读者反馈学科排名

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不合

Levnedsmiddeltabeller,lues presented in the tables may not be used as an absolute measure for any specified food. The values should be regarded as a guide which provides the best possible estimate of the nutritional content of the food based on different analyses of various samples of the food in question.

和音

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暴露他抗议

,Energie- und Nährstoffgehalt von Lebensmitteln Lebensmitteltabellen,essary. The table number designated for each food is located in the upper lefthand corner. Next to it is the name of the food, plant, or animal type in the case of an unprocessed animal or vegetable product. Synonyms for product terms, special quality statements, or other explanations are added in p

暴露他抗议

,Sklad i Wartosc Odżywcza Produktow Spozywczych, fat, total carbohydrates, fiber, ash, calcium, phosphorus, iron, magnesium, retinol, carotene, retinol equivalents, thiamin, riboflavin, niacin, and ascorbic acid. Various methods were used to determine the nutrient values but in most cases the values were based on the selected methods of compositi

硬化

Overstate

Livsmedelstabeller,n methods may result in alteration in the nutrient content of foodstuffs. New nutrients become of scientific interest and new methods of analysis are constantly being developed. Just as the production of one table is beginning the planning for the next has to start. The second issue of the National

Ambiguous

UCV Tabel Uitgebreide Voedingsmiddelen Tabel 1985,he lower the micronutrients. Each food has a reference code, which is presented after the name of the foods in the table presenting the micronutrients. The code is made up of four digits plus a control code of two additional digits.