Titlebook: Ethnobotany of the Mountain Regions of Mexico; Alejandro Casas,José Juan Blancas Vázquez Reference work 2023 Springer Nature Switzerland A

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Wild Food and Traditional Knowledge of the Kumiai from Baja Californiat of modernity, the valuation of the edible elements found in nature with which the native groups of the region subsisted remained outdated. Through fieldwork, this study looked for documenting the diversity of edible components and demonstrating the differential and complementary composition of tra

WAX

Wixaritari or Huichol Ethnobotany of the Southern Sierra Madre Occidental in Mexicoorks on the subject. We identified 596 plant species used by the Wixaritari, 190 of them medicinal, 131 edible, 114 ceremonial, 63 timber, and 72 with other use like fibers, fodder, soap, firewood, glue, and poison. From each category, mythological and cosmogonic aspects of the most outstanding spec

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Acetaldehyde

Preserving Healthy Eating Habits: , in the Food System of a Nahua Mountain Community, Mexicoion of . was well-regarded with some nuances among students; family cooks innovated, and quantities approached recommended per capita consumption for all vegetables. Talks by the local health clinic apparently had positive effects. We show that quantitative studies help to understand local decisions

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Ethnobotany of the Nahua People: Plant Use and Management in the Sierra Negra, Puebla, Mexicotheir basic subsistence needs without depending on external regions. Until the present, ethnobotanical studies by our research group have identified 496 plant species, which constitute the useful flora of the region, but more studies are still needed, and this cipher surely will increase. In the cur

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