Titlebook: Ethnic Fermented Foods and Beverages of India: Science History and Culture; Jyoti Prakash Tamang Book 2020 Springer Nature Singapore Pte L

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https://doi.org/10.1007/978-3-662-37026-1e of Tamil Nadu including Sri Lankan Tamils and states bordering Tamil Nadu since the early times. These can be broadly grouped as cereal, largely rice- and or millet-based foods and beverages produced by mixed natural fermentation which are nonalcoholic and palm sap-derived alcoholic beverages. The

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Anwendung der EU-Vorschriften im Vollzug,ndigenous microflora such as ., . sp., ., ., ., ., etc. bears the testimony of people’s knowledge in customary microbiology. Preparation of most of the fermented products is a women-associated activity that has remained mostly home-based linking with and local market.

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ially used during the local festivals, religious ceremonies, and marriage functions in the rural and urban areas of the state and are an important part of the day-to-day life of people of Himachal Pradesh.

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Ethnic Fermented Foods and Beverages of Assam,ndigenous microflora such as ., . sp., ., ., ., ., etc. bears the testimony of people’s knowledge in customary microbiology. Preparation of most of the fermented products is a women-associated activity that has remained mostly home-based linking with and local market.

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Ethnic Fermented Foods and Beverages of Goa,articularly of Reinder, Kazkar, Ramponkar, and other communities have been carrying the food and beverage preparations, exploiting the potential of inherent microflora to produce ., ., salted fish, and other indigenous foods. In this chapter we have documented the ethnic fermented foods and beverages of Goa.

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Ethnic Fermented Foods and Beverages of Himachal Pradesh,ially used during the local festivals, religious ceremonies, and marriage functions in the rural and urban areas of the state and are an important part of the day-to-day life of people of Himachal Pradesh.

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s and food safety issues associated with fermented food prod.This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 differ

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Der Faktor Persönlichkeit in der Politikme other obscure microorganisms. In order to validate and enhance our scientific knowledge regarding these ethnic fermented foods and beverages, systematic studies to decipher underlying mechanisms are required.