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Titlebook: Ethical Ripples of Creativity and Innovation; Seana Moran Book 2016 The Editor(s) (if applicable) and The Author(s) 2016 creativity.ethics

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https://doi.org/10.1007/978-3-663-06922-5Since we realized they could eradicate many diseases, like scurvy or rickets, vitamin use has grown tremendously. Governments passed laws to fortify processed food staples — like cereals, flour, and mixes — to provide everyone with at least some vitamins. But studies show that we can eat too much of
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https://doi.org/10.1007/978-3-7091-4486-2nnett, 2014b). E-cigarettes are battery-powered tubes that heat liquid nicotine, flavorings, and other chemicals into a vapor that can be inhaled (DrugFacts, 2014). Although a patent was given in 1965 for a smokeless, non-tobacco cigarette (Gilbert, 1965), the current version, e-cigarettes, did not
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https://doi.org/10.1007/978-3-322-80281-1 and smooth social encounters (Young, 2003). More recent findings that acetaminophen may reduce emotional pain (Bakalar, 2015) might lower our perception of social harms, and discussion of a popular wrinkle-removal procedure’s possible influence on our emotional expressiveness (Mundasad, 2014) might
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https://doi.org/10.1057/9781137505545creativity; ethics; future; reflection; change; innovation; communication; emotion; food; gender; happiness; In
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Originses. We voraciously consume the latest devices, fashion, music, foods, apps, travel destinations, and ideas. We’re terrified of not being in the know, behind the times, or perhaps worst of all, obsolete. But creativity was not always held in such high esteem. Where do some of our feelings about creativity originate?
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