| 书目名称 | Essentials of Carbohydrate Chemistry | | 编辑 | John F. Robyt | | 视频video | | | 丛书名称 | Springer Advanced Texts in Chemistry | | 图书封面 |  | | 描述 | Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. | | 出版日期 | Textbook 1998 | | 关键词 | Polysaccharid; Termination; biochemistry; biosynthesis; enzymes; influence; microbiology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4612-1622-3 | | isbn_softcover | 978-1-4612-7220-5 | | isbn_ebook | 978-1-4612-1622-3Series ISSN 0172-6323 | | issn_series | 0172-6323 | | copyright | Springer Science+Business Media New York 1998 |
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发表于 2025-3-21 16:39:43
