| 书目名称 | Equity Trading Round-Up |
| 副标题 | Proposals for Streng |
| 编辑 | Robert A. Schwartz,John Aidan Byrne,Eileen Stempel |
| 视频video | |
| 概述 | Examines trade as the first link in the value chain, and in turn, the creation of liquidity.Explores coping with liquidity provision.Examines the impact of regulation on market structure.Examines the |
| 丛书名称 | Zicklin School of Business Financial Markets Series |
| 图书封面 |  |
| 描述 | .This book examines the complexity of trading and the creation of liquidity. Titled after the Baruch College Financial Markets Conference, Equity Market Round-Up: Proposals for Strengthening the Markets, this book explores how regulation has a clear impact on market structure and, therefore, how market structure impacts efficient trading and capital formation. The following questions are analyzed: .What are the liquidity strategies for pricing and interacting? Is liquidity any more available today for an illiquid stock than it was on the floor of the exchange 20 years ago? How do we cope with the dynamics of a continuous market? How can market structure be improved? What are the effects of high frequency trading? .The Zicklin School of Business Financial Markets Series presents the insights emerging from a sequence of conferences hosted by the Zicklin School at Baruch College for industry professionals, regulators, and scholars. The transcripts from the conferences are edited for clarity, perspective and context; material and comments from subsequent interviews with the panelists and speakers are included for a complete thematic presentation. Each book is focused on a well delineat |
| 出版日期 | Book 2021 |
| 关键词 | Alternative Trading System; Call Auction; Order Flow; Price Discovery; Market Structure Strategy; Intrada |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-51015-2 |
| isbn_softcover | 978-3-030-51017-6 |
| isbn_ebook | 978-3-030-51015-2Series ISSN 2627-521X Series E-ISSN 2627-5228 |
| issn_series | 2627-521X |
| copyright | Springer Nature Switzerland AG 2021 |
发表于 2025-3-21 16:34:36
