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Titlebook: Enzymes and Proteins from Thermophilic Microorganisms Structure and Function; Proceedings of the I Herbert Zuber Conference proceedings 197

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Phosphofructokinase from Thermophilic Micro-Organismsthat represents the first unique step in glycolysis (for review see (1)). The activity of PFK is regulated by a number of intracellular metabolites, and a study of its mode of action, and of the mechanisms through which it exercises control over the rate of glycolysis in the cell, is therefore of particular biochemical interest.
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https://doi.org/10.1057/9780230359086 four calcium atoms per molecule[2l. Calcium ions are not directly involved with the catalytic activity, but the nature of interactions in which they partecipate, as obtained by X-ray analysis,u gest that these ions may contribute to the thermostability of the molecule [3,4]. The pre sent communicat
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The Reading Diaries: Four Case Studiesrs, 1975). Furthermore it had been shown that the enzyme consists of subunits with a MW of less than 10.000, which could probably be defined as microenzymes (Schenk and Bjorksten, 1973) because they are enzymically active in the low temperature range. From the ultrafiltration experiments we had also
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Martin Klinthäll,Elisabeth Sundind that the α-amylase of . in the native state exists in a semi-random or random coiled and well hydrated molecule with slight extent of secondary structure formed by disulfide bonds (2). This less-ordered structure was postulated as the reason for thermostability of the enzyme.
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