| 书目名称 | Enzyme Stabilization and Immobilization | | 副标题 | Methods and Protocol | | 编辑 | Shelley D. Minteer | | 视频video | | | 概述 | Provides protocols for enzyme stabilization that can be used for any enzyme of interest to the reader.Includes up-to-date protocols on the latest enzyme immobilization techniques.Provides a thorough r | | 丛书名称 | Methods in Molecular Biology | | 图书封面 |  | | 描述 | In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications. In Enzyme Stabilization and Immobilization: Methods and Protocols, expert researchers explore the latest developments through detailed laboratory protocols, which address many different theories and techniques in enzyme stabilization. Chapters outline protocols for enzyme stabilization in solutions, including: liposome formation, micelle introduction, crosslinking, and additives. Secondly, the book contain protocols for enzyme stabilization via enzyme immobilization, such as sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation.Composed in the highly successful Methods in Molecular Biology™ series format, each chapter contains a brief introduction, step-by-step methods, a list of necessary materials, and a Notes section which shares tips on troubleshooting and avoiding known pitfalls.Comprehensive and current, Enzyme Stabilization and Immobilization: Methods and Protocols is an essential handbook for all molecular biologists, biochemists, and biomedical and | | 出版日期 | Book 2011 | | 关键词 | Enzyme encapsulation; Enzyme immobilization; Gel entrapment; Thermal stability; pH tolerance | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-60761-895-9 | | isbn_softcover | 978-1-4939-5792-7 | | isbn_ebook | 978-1-60761-895-9Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, LLC 2011 |
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发表于 2025-3-21 18:23:07
