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Titlebook: Enzyme Induction; Dennis V. Parke Book 1975 Springer Science+Business Media New York 1975 adaptation.aromatic.bacteria.cell.development.en

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书目名称Enzyme Induction
编辑Dennis V. Parke
视频video
丛书名称Basic Life Sciences
图书封面Titlebook: Enzyme Induction;  Dennis V. Parke Book 1975 Springer Science+Business Media New York 1975 adaptation.aromatic.bacteria.cell.development.en
描述Our present concepts ofthe regulation of enzyme activity in the cell have been largely based on the extensive body of work which has been carried out with micro-organisms. A distinction between constitutive and adaptive enzymes had already been made well before World War II and work on enzyme adaptation, both in yeast and bacteria, was done by several workers, especially Marjorie Stephenson and her group in Cambridge in the 1930s. In studies starting about 1947 Stanier demonstrated that the oxidation of aromatic compounds by species of Pseudomonas involved the coordinate and sequential induction of a group of enzymes concerned in the orderly catabolism of a substrate which acted as the inducer. The investigations of Umbarger and of Pardee, both in 1956, established the principle, which is now firmly established for almost all anabolic reaction chains, that the first ‘committed‘ step in a biosynthetic pathway is sensitive to feedback control by the final product of the particular reaction sequence. This control can be exercised in two ways. It can either act on the rate of formation of the enzyme or it can affect the activity of the latter without altering the concentration of the e
出版日期Book 1975
关键词adaptation; aromatic; bacteria; cell; development; enzyme; enzymes; feedback; pseudomonas; regulation; yeast
版次1
doihttps://doi.org/10.1007/978-1-4615-8954-9
isbn_softcover978-1-4615-8956-3
isbn_ebook978-1-4615-8954-9
copyrightSpringer Science+Business Media New York 1975
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Enzyme Induction in the Process of Development, of the internal environment. Nutrients cross the placenta to the foetus, and waste products pass in the opposite direction. The placenta also acts as a “barrier”, protecting the foetus from exposure to many potentially harmful non-nutrient substances.
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The Control of Tryptophan Metabolism,er deals with various ways in which the metabolism of a single amino acid tryptophan is controlled. While processes influencing this include induction, the . synthesis of enzymes which metabolize tryptophan is only one of a variety of ways in which its metabolism is apportioned between various pathw
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Enzyme Induction in Microbial Organisms,ssically are responsible for the uptake and catabolism respectively of an appropriate inducer, whose metabolism by the cell is thereby initiated. For example, maltose induces maltase in yeast while lactose induces .-galactosidase in ..
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