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Titlebook: Enzyme Handbook; Volume 15: First Sup Dietmar Schomburg,Dörte Stephan Book 1998 Springer-Verlag Berlin Heidelberg 1998 Datensammlung.Enzym.

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书目名称Enzyme Handbook
副标题Volume 15: First Sup
编辑Dietmar Schomburg,Dörte Stephan
视频video
概述The Enzyme Handbook is a conscise and complete description of about 3000 enzymes sufficiently well characterized for application in analytical, synthetic and biotechnology processes.
图书封面Titlebook: Enzyme Handbook; Volume 15: First Sup Dietmar Schomburg,Dörte Stephan Book 1998 Springer-Verlag Berlin Heidelberg 1998 Datensammlung.Enzym.
描述Today, as the large international genome sequence projects are gaining a great amount of public atte_ntion and huge sequence data bases are created it be­ comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub­ ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli­ cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro­ gress on enzyme immobilization, enzyme production, enzyme inhibition, coen­ zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; i
出版日期Book 1998
关键词Datensammlung; Enzym; Enzyme; Fructose; Glutamat; Oligosaccharid; Oligosaccharide; Pyrimidine; Subtilisin; bi
版次1
doihttps://doi.org/10.1007/978-3-642-58948-5
isbn_ebook978-3-642-58948-5
copyrightSpringer-Verlag Berlin Heidelberg 1998
The information of publication is updating

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https://doi.org/10.1007/978-3-642-58948-5Datensammlung; Enzym; Enzyme; Fructose; Glutamat; Oligosaccharid; Oligosaccharide; Pyrimidine; Subtilisin; bi
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