Titlebook: Enzyme Engineering; Volume 5 Howard H. Weetall,Garfield P. Royer Book 1980 Springer Science+Business Media New York 1980 Fermentation.Gluco

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Aminoalkylpolysaccharide Sorbents in Purification of Enzymes of enzyme. The analysis of the literature show, that in some cases this may be explained by hydrophobicity. In the other cases slectostatic interactions play an important role. These electrostatic forses may be of the same or the oppsite sign. As a result of these interaction, the factors such as o

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Affinity Chromatographic Investigations on Enzyme Coenzyme Complexes of CoA-Dependent Enzymess and from the elution of the bound enzymes by free enzyme analogues, the contribution of defined sites of the CoA-molecule to its binding in the enzyme-coenzyme complexes was determined. Conceptions on the structure of the enzyme-coenzyme complexes were derived. The specific influence of oxaloaceta

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